_ _ _ _
Page 1 of 4 1 2 3 4 LastLast
Results 1 to 20 of 77

Thread: Favorite Seasoning

  1. #1
    Join Date
    Nov 2015
    Posts
    3,117

    Default Favorite Seasoning

    Quote Originally Posted by Big Buds View Post
    Not at this moment. On a side note, Tony's is so far up LSU's rear we wouldn't get past the front desk.
    Fun game - What is your favorite creole/cajun seasoning alternative to Tony's?!

  2. #2
    MelRock's Avatar
    MelRock is offline Ragin Cajuns of Louisiana Ragin' Cajuns Greatest Fan Ever
    Join Date
    Nov 2011
    Location
    Lafayette
    Posts
    8,666

    Default Re: Keep Wishing for Big 12 Membership....

    Zatarain's no salt


  3. #3
    Join Date
    Apr 2007
    Location
    Paradise
    Posts
    16,259

    Default Re: Keep Wishing for Big 12 Membership....

    Bon Ca-Ca.. Give it a try. Local dudes.


  4. #4
    MelRock's Avatar
    MelRock is offline Ragin Cajuns of Louisiana Ragin' Cajuns Greatest Fan Ever
    Join Date
    Nov 2011
    Location
    Lafayette
    Posts
    8,666

    Default Re: Keep Wishing for Big 12 Membership....

    Quote Originally Posted by ManAboutTown View Post
    Bon Ca-Ca.. Give it a try. Local dudes.
    Is there a no salt version?

  5. #5
    CajunAmos's Avatar
    CajunAmos is offline Ragin Cajuns of Louisiana Ragin' Cajuns Greatest Fan Ever
    Join Date
    Jan 2003
    Location
    Lafayette
    Posts
    6,254

    Default Re: Keep Wishing for Big 12 Membership....

    Louisiana's Ragin Cajuns Ragin' Red Cajun Spice.

    Just sayin................


  6. #6
    Join Date
    May 2006
    Location
    Louisiana
    Posts
    16,692

    Default Re: Keep Wishing for Big 12 Membership....

    Am I the only one who seasons ____ with salt and pepper?


  7. #7
    Join Date
    Apr 2007
    Location
    Paradise
    Posts
    16,259

    Default Re: Keep Wishing for Big 12 Membership....

    Quote Originally Posted by MelRock View Post
    Is there a no salt version?
    There are a few different canisters, so I'm guessing yes. But the original version is much less salty than your typical Cajun seasoning blend. Almost can't even eat Tony's anymore after using this stuff.

  8. #8
    Join Date
    Aug 2012
    Posts
    1,526

    Default Re: Keep Wishing for Big 12 Membership....

    Where else could a discussion about the Big 12 morph into a rant about creole seasoning but RP.....


  9. #9
    Join Date
    Jun 2007
    Location
    Lafayette,LA
    Posts
    4,235

    Default

    Quote Originally Posted by Rougarou View Post
    Fun game - What is your favorite creole/cajun seasoning alternative to Tony's?!
    I make my own rub using; kosher salt, lemon pepper, paprika, red pepper, black pepper, chili power, garlic powder, and a touch of sugar. I just about put it on everything.

  10. #10
    Join Date
    Jan 2007
    Location
    Opelousas, LA
    Posts
    1,555

    Default Re: Keep Wishing for Big 12 Membership....

    We use Slap Ya Momma.


  11. #11
    Join Date
    May 2006
    Location
    Louisiana
    Posts
    16,692

    Default Re: Keep Wishing for Big 12 Membership....

    Quote Originally Posted by Big Buds View Post
    I make my own rub using; kosher salt, lemon pepper, paprika, red pepper, black pepper, chili power, garlic powder, and a touch of sugar. I just about put it on everything.
    That's what I'm talking about. I don't get why people pay people to make their seasonings for them. Make your friggin' own.

  12. #12
    Join Date
    Apr 2007
    Location
    Paradise
    Posts
    16,259

    Default Re: Keep Wishing for Big 12 Membership....

    Quote Originally Posted by Big Buds View Post
    I make my own rub using; kosher salt, lemon pepper, paprika, red pepper, black pepper, chili power, garlic powder, and a touch of sugar. I just about put it on everything.
    Cracked Black Pepper?

  13. #13
    Join Date
    May 2006
    Location
    Louisiana
    Posts
    16,692

    Default Re: Keep Wishing for Big 12 Membership....

    Quote Originally Posted by ManAboutTown View Post
    Cracked Black Pepper?
    Let's not make any assumptions about black pepper's drug use.

  14. #14
    Join Date
    Apr 2007
    Location
    Paradise
    Posts
    16,259

    Default Re: Keep Wishing for Big 12 Membership....

    Quote Originally Posted by cajunhawk View Post
    Let's not make any assumptions about black pepper's drug use.
    Attached Images Attached Images  

  15. #15
    Join Date
    Jun 2007
    Location
    Lafayette,LA
    Posts
    4,235

    Default

    Quote Originally Posted by ManAboutTown View Post
    Cracked Black Pepper?
    Most definitely! I drill holes into a mason jar lid and fill up the jar with my rub to ensure adequate distribution. I will say this, I like a thick grain so it tends to settle at the top...but it's the way to go for sure.

  16. #16
    Join Date
    Apr 2007
    Location
    Paradise
    Posts
    16,259

    Default Re: Keep Wishing for Big 12 Membership....

    Quote Originally Posted by Big Buds View Post
    Most definitely! I drill holes into a mason jar lid and fill up the jar with my rub to ensure adequate distribution. I will say this, I like a thick grain so it tends to settle at the top...but it's the way to go for sure.
    Gotta be honest, sounds like a helluva blend. I may 'borrow' your idea BB.

  17. #17
    Join Date
    Dec 2011
    Posts
    1,194

    Default Re: Keep Wishing for Big 12 Membership....

    Nu NU'S


  18. #18
    Join Date
    Jun 2007
    Location
    Lafayette,LA
    Posts
    4,235

    Default

    Quote Originally Posted by ManAboutTown View Post
    Gotta be honest, sounds like a helluva blend. I may 'borrow' your idea BB.
    There is plenty more where it came from...take it and run with it.

  19. #19
    Join Date
    Aug 2006
    Location
    Sugar Land, TX
    Posts
    2,792

    Default

    Quote Originally Posted by Rougarou View Post
    Fun game - What is your favorite creole/cajun seasoning alternative to Tony's?!
    For seafood: Louisiana Products
    For meat: Earl's Grocery

  20. #20
    Join Date
    Nov 2015
    Posts
    3,117

    Default Re: Keep Wishing for Big 12 Membership....

    I like NuNus as well. Chops makes a good seasoning as well for all of my Broussard brethren.

    I've made my own seasoning before. However, laziness sets in easy.


Page 1 of 4 1 2 3 4 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •